Imperial IFS-50 50 Lb Floor Tube Fired Natural Gas Fryer
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Imperial-IFS-50-N Specs

Large heat transfer area heats oil quickly. 140,000 BTU (41 KW) total output. Captures particles. Virtually eliminates leaks. Stainless steel exterior, except back. Stainless steel fry pot.

Width 15-1/2 Inches
Depth 33-1/4 Inches
Height 45-3/4 Inches
Weight 220 Lbs
Capacity 50 Lbs
Number of Burners 3
Gas Inlet Size 3/4 Inches
Total BTU 140,000 BTU/Hr
Power Type Natural Gas
CSA Certified

CSA Certified

This certification marks indicate that a product, process or service has been tested to a Canadian or U.S. standard and it meets the requirements.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Imperial IFS-50 50 Lb Floor Tube Fired Natural Gas Fryer

SKU: SKU: IFS-50-N

$3,795.00 CAD

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Product Description

 
  • Tube Fired Burners – High efficiency cast iron burners have a large heat transfer area.
  • Tubes are constructed of heavy gauge metal with a built-in deflector system.
  • 140,000 BTU (41 KW) total output.
  • Millivolt temperature control circuit.
  • Snap acting thermostat has a 200 F – 400 F (93 C-204 C) temperature range.
  • Fast recovery to desired temperature.
  • Heats oil quickly producing a better tasting product with less oil absorption.
  • 100% safety shut-off.
  • Large Cool Zone – Captures and holds particles below the tubes, out of the fry zone.
  • Reduces taste transfer.
  • Stainless Steel Frypots – Frying area is 14″ x 14″ (356 x 356 mm).
  • Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
  • Fine mesh wire crumb is included.
  • Recessed bottom facilitates draining, slants toward the drain.
  • 1-1/4″ (32 mm) full port drain valve empties frypot quickly and safely.
  • Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
  • Basket hangers are stainless steel.
  • Exterior Features – Stainless steel front, door, sides, basket hanger and frypot.
  • Welded and polished stainless steel seams.
  • Full heat shield protects control panel.
  • Full bottom chassis provide structural support.
  • Plate mounted 6″ (152 mm) heavy duty stainless steel legs or optional casters assures secure support.
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Total Weekly Rent (inc taxes) $46.74
Total Rent for 12 Months $2430.624
Year 1 Purchase Price $2748.92
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Monthly Payment for 24 Months $167.83 Plus Sales Tax
Monthly Payment for 36 Months $125.51 Plus Sales Tax
Monthly Payment for 48 Months $99.47 Plus Sales Tax
Monthly Payment for 60 Months $84.64 Plus Sales Tax
Monthly Payment for 24 Months $194.96 Plus Sales Tax
Monthly Payment for 36 Months $142.87 Plus Sales Tax
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About The Brand

Imperial Cooking Equipment is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial is the manufacturer of commercial cooking equipment including fryers, ranges, salamander broilers, charbroilers, griddles and convection ovens.

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