Hobart HEC20 Single Deck Half Size Electric Convection Oven - 3Ph, 240V

Hobart-HEC20-3PH-240V Specs

Achieve the same great cooking results you want without sacrificing valuable kitchen space with this Hobart HEC20 half size electric convection oven

Width 30.00 Inches
Depth 25.00 Inches
Height 30.50 Inches
Weight 245 Lbs
Voltage 240 Volts
Amperage 23 Amps
Wattage 5.5 KW
Hertz 60 Hertz
Phase 3 Phase
Connection Hard Wire
ULC Certified

ULC Certified

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NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Hobart HEC20 Single Deck Half Size Electric Convection Oven - 3Ph, 240V

SKU: SKU: HEC20-3PH-240V

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Regular price $4,780.00 CAD
Regular price Sale price $4,780.00 CAD
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Product Description

 
  • Stainless Steel Front, Sides, Top and Back.
  • Stainless Steel Door Seal and Door Liner.
  • Porcelain Enamel on Steel Oven Interior.
  • Full Height Door Opens 180° to the Left.
  • Solid State Thermostats.
  • Recessed Controls.
  • Cool Down Switch for Rapid Cool Down.
  • Door Interlock Switch to Prevent Blower and Heater from Operating when Door is Opened.
  • Door has Large Pane Window and Cool-to-theTouch Handle.
  • Permanently Lubricated Fan Motor Eliminates Routine Motor Maintenance.
  • Five Oven Racks with Nine Rack Positions Maximizes Output for Limited Space.
  • High Density Insulation in Oven Walls and Doors.
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Total Weekly Rent (inc taxes) $61.77
Total Rent for 12 Months $3212.1599999999994
Year 1 Purchase Price $3632.8
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Monthly Payment for 24 Months $221.79 Plus Sales Tax
Monthly Payment for 36 Months $165.87 Plus Sales Tax
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Monthly Payment for 60 Months $111.85 Plus Sales Tax
Monthly Payment for 24 Months $257.64 Plus Sales Tax
Monthly Payment for 36 Months $188.81 Plus Sales Tax
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About The Brand

Hobart is the leading worldwide supplier of equipment, systems and service to the world’s food industry. Hobart offers the broadest line of equipment including Cooking Equipment, Food Preparation, Refrigeration, bakery systems, Warewashing and waste systems, and weighing, wrapping and labeling systems.

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