Bakemax BMTPS16 Countertop 15.75″ Two Stage Dough Roller Sheeter
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Bakemax-BMTPS16 Specs

Width 21.50 Inches
Depth 21.00 Incehs
Height 31.50 Inches
Weight 88 Lbs
Voltage 110 Volts
Amperage 7.7 Amps
Wattage 370 Watts
Hertz 60 Hertz
Phase 1 Phase
Connection NEMA 5-15P
ETLC Certified

ETLC Certified

Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Bakemax BMTPS16 Countertop 15.75″ Two Stage Dough Roller Sheeter

SKU: SKU: BMTPS16

Regular price $4,193.65 CAD
Regular price Sale price $4,193.65 CAD
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Product Description

  • Body constructed of heavy duty stainless steel, including roller shaft for extra durability and ease of cleaning.
  • Includes 2 sets of adjustable non-stick rollers.
  • Digital controls for ease of use.
  • Roller guards to meet safety standards.
  • Can sheet dough between 3.94” and 15.75” in diameter.
  • Dough weight: 50g – 1000g.
  • Rolling thickness 0 – 4.76 mm.
  • One operator can make approximately 400 pieces per hour.
  • Great for Pizza Dough, Pie Crust and Pasta.
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Total Weekly Rent (inc taxes) $54.19
Total Rent for 12 Months $2817.696
Year 1 Purchase Price $3186.68
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Monthly Payment for 24 Months $194.56 Plus Sales Tax
Monthly Payment for 36 Months $145.5 Plus Sales Tax
Monthly Payment for 48 Months $115.31 Plus Sales Tax
Monthly Payment for 60 Months $98.12 Plus Sales Tax
Monthly Payment for 24 Months $226.0 Plus Sales Tax
Monthly Payment for 36 Months $165.62 Plus Sales Tax
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About The Brand

With over 30 years in the Food Service industry. BakeMax takes pride in the products they offer to customers throughout North America. From their Mixers to Ranges and everything in between, the BakeMax® & BakeMax America family of products dates all the way back to 1966. What makes BakeMax so special is the quality of the products combined with the knowledge and experience of the staff.

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