BakeMax-BMSGF5 Specs
| Width | 29.00 Inches |
| Depth | 21.00 Inches |
| Height | 25.00 Inches |
| Weight | 165 Lbs |
| Capacity | 5 Lbs |
| Voltage | 208 Volts (240 Volts option available) |
| Amperage | 29 Amps |
| Wattage | 5760 Watts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | Nema 6-30R |
NSF Certified
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
ULC Certified
This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.
BakeMax BMSGF5 5 Lb Countertop Electric Air Fryer
SKU: SKU: BMSGF5
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Product Description
- Capacity of 5lbs. Per Batch.
- No Vented Hood System Needed.
- Prepares French Fries, Egg Rolls, Corn Dogs, Chicken Tenders, Tacos and other “fried foods;” Grills up to 50 hot dogs in 5 minutes; Bakes Pizzas, Pretzels, and Hot Sandwiches.
- LCD Color Touch Screen Display – Create and Edit up to 15 different recipes with menu names, times, and temperatures.
- Simple and easy to operate you don’t need a culinary trained chef or cook to produce crispy and delicious menu items.
- Greaseless Fryers are healthier with 20% to 40% less fat compared to deep-fat frying and without the mess and hazards of using hot grease.
- Cooks 30% to 40% faster than convection ovens without the mess and hazards of using hot grease.
- Cooking Basket Dimensions (W x D x H): 16.5” x 16.5” x 3”.
- 1-Year Limited Warranty.
Rent Try Buy
| Rental Calculator | |
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| Total Weekly Rent (inc taxes) | $163.55 |
| Total Rent for 12 Months | $8504.832 |
| Year 1 Purchase Price | $9618.56 |
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About The Brand
With over 30 years in the Food Service industry. BakeMax takes pride in the products they offer to customers throughout North America. From their Mixers to Ranges and everything in between, the BakeMax® & BakeMax America family of products dates all the way back to 1966. What makes BakeMax so special is the quality of the products combined with the knowledge and experience of the staff.
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