BakeMax BMCBS01 8.25" x 17.2″ Tabletop Vertical Band Saw with 65″ Blade
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BakeMax-BMCBS01 Specs

Blade Length 65.00 Inches
Width 18.90 Inches
Depth 18.10 Inches
Height 34.30 Inches
Weight 82 Lbs
Voltage 120 Volts
Amperage 6.82 Amps
Wattage 0.75 KW
Hertz 60 Hertz
Phase 1 Phase
ETLC Certified

ETLC Certified

Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

BakeMax BMCBS01 8.25" x 17.2″ Tabletop Vertical Band Saw with 65″ Blade

SKU: SKU: BMCBS01

Regular price $2,491.37 CAD
Regular price Sale price $2,491.37 CAD
Sale Sold out

Product Description

  • All stainless steel construction for durability and sanitation
  • 1HP motor, great for a wide variety of cutting needs
  • Includes three 65” blades (Frozen Fish, Frozen Meat, Bone)
  • 25″ Max Cutting Height
  • 2″ x 18.3″ feeding table
  • Thickness gauge plate to provide standardized and consistent product cut
  • Safety switch to automatically shut down unit when door is open
  • Hand guard provide a safe and sanitary operation
  • 1 year limited warranty
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Total Weekly Rent (inc taxes) $32.19
Total Rent for 12 Months $1673.952
Year 1 Purchase Price $1893.16
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Monthly Payment for 24 Months $115.58 Plus Sales Tax
Monthly Payment for 36 Months $86.44 Plus Sales Tax
Monthly Payment for 48 Months $68.5 Plus Sales Tax
Monthly Payment for 60 Months $58.29 Plus Sales Tax
Monthly Payment for 24 Months $134.26 Plus Sales Tax
Monthly Payment for 36 Months $98.39 Plus Sales Tax
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About The Brand

With over 30 years in the Food Service industry. BakeMax takes pride in the products they offer to customers throughout North America. From their Mixers to Ranges and everything in between, the BakeMax® & BakeMax America family of products dates all the way back to 1966. What makes BakeMax so special is the quality of the products combined with the knowledge and experience of the staff.

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