Town 56916S 72 Cups Commercial Electric Rice Warmer
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Town-56916S Specs

Width 15.00 Inches
Depth 15.00 Inches
Height 12.50 Inches
Weight 13 Lbs
Voltage 120 Volts
Amperage 0.8 Amps
Wattage 100 Watts
Hertz 60 Hertz
Phase 1 Phase
Connection NEMA 5-15P
ETLC Certified

ETLC Certified

Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Town 56916S 72 Cups Commercial Electric Rice Warmer

SKU: 56916S

$496.96 CAD
$496.96 CAD
Sale Sold out

Product Description

 
  • Rice warmers keep rice hot for serving from a convenient location.
  • They may be located near servers leaving the rice cooker in the kitchen to cook the next batch of rice.
  • The stainless steel hinged cover and insulated body ensure the rice is kept fresh.
  • Rice warmers hold cooked rice hot for up to 12 hours.
  • The cover lid seals on to a snug fitting removable teflon coated aluminum pot. NSF listed to hold hot, cooked rice at 150ºF+. Not intended for rethermalizing cold food.
  • Product features include pilot lamp in the cover and thermostatically controlled 100 watt elements.
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Total Weekly Rent (inc taxes) $6.41
Total Rent for 12 Months $333.31199999999995
Year 1 Purchase Price $376.96
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Lease

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Monthly Payment for 24 Months $23.01 Plus Sales Tax
Monthly Payment for 36 Months $17.21 Plus Sales Tax
Monthly Payment for 48 Months $13.64 Plus Sales Tax
Monthly Payment for 60 Months $11.61 Plus Sales Tax
Monthly Payment for 24 Months $26.73 Plus Sales Tax
Monthly Payment for 36 Months $19.59 Plus Sales Tax
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About The Brand

Town Food Service Equipment is the premier supplier of cooking equipment and cooking supplies to the food serve professional cooking Asian-themed. Town Food Service prides itself in our ability to create or customize cooking equipment to fill the needs of the chef, or consultant, fit into a space, or to be a focal point in a display cooking line up.

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