Hobart AM15-1 Low Temperature 58 Racks / Hour Door Type Dishwasher - 1Ph, 240V
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Hobart-AM15-1-1PH-240V Specs

Width 27.00 Inches
Depth 28.50 Inches
Height 66.50 Inches
Weight 324 Lbs
Voltage 240 Volts
Amperage 43 Amps
Wattage 10320 Watts
Hertz 60 Hertz
Phase 1 Phase
Connection Hard Wire
ULC Certified

ULC Certified

This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Hobart AM15-1 Low Temperature 58 Racks / Hour Door Type Dishwasher - 1Ph, 240V

SKU: SKU: AM15-1-1PH-240V

Regular price $16,750.00 CAD
Regular price Sale price $16,750.00 CAD
Sale Sold out

Product Description

 
  • Can use high-temperature water or chemicals to sanitize dishes.
  • Can be used as a straight-through or corner machine.
  • 0.74 gal. of water used per rack.
  • 14 gal. wash tank.
  • Washes 58-65 racks per hour, depending on the sanitizing method used.
  • Equipped with 1-, 2-, 4-, and 6-min. wash cycles.
  • Solid state controls come with digital indicators.
  • Able to provide NAFEM Data Protocol.
  • Fill valve is controlled by the microcomputer and uses a ratio fill method.
  • Automatic drain closure.
  • Vent fan control.
  • External booster activation.
  • Delime cycle reduces the amount of lime buildup.
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Total Weekly Rent (inc taxes) $216.46
Total Rent for 12 Months $11256.0
Year 1 Purchase Price $12730.0
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Monthly Payment for 24 Months $777.2 Plus Sales Tax
Monthly Payment for 36 Months $581.23 Plus Sales Tax
Monthly Payment for 48 Months $460.63 Plus Sales Tax
Monthly Payment for 60 Months $391.95 Plus Sales Tax
Monthly Payment for 24 Months $902.83 Plus Sales Tax
Monthly Payment for 36 Months $661.63 Plus Sales Tax
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About The Brand

Hobart is the leading worldwide supplier of equipment, systems and service to the world’s food industry. Hobart offers the broadest line of equipment including Cooking Equipment, Food Preparation, Refrigeration, bakery systems, Warewashing and waste systems, and weighing, wrapping and labeling systems.

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