Equipex PZ-431S Countertop Electric Pizza Oven - 1Ph, 208V
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Equipex-PZ-430S-1PH-208V Specs

Width 26-1/2 Inches
Depth 23.00 Inches
Height 10-3/4 Inches
Weight 110 Lbs
Voltage 208 Volts
Amperage 13 Amps
Wattage 3.4 KW
Hertz 60 Hertz
Phase 1 Phase
Connection NEMA 6-20P
ETLC Certified

ETLC Certified

Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

Equipex PZ-431S Countertop Electric Pizza Oven - 1Ph, 208V

SKU: SKU: PZ-430S-1PH-208V

Regular price $2,940.00 CAD
Regular price Sale price $2,940.00 CAD
Sale Sold out

Product Description

 
  • Two speed rear mounted fan motor for greater baking variety.
  • Reversing turbine fan for uniform baking.
  • Manual steam feature for crusting of bread.
  • Turboquartz mode features infrared overhead elements for browning and melting.
  • Thermostatically controlled up to 570F degrees.
  • Cool-to-the-touch double glass door and interior lights.
  • All stainless steel construction in compact footprint.
  • Capacity: (4) full size sheet pans (not included).
  • Equipped with (4) wire shelves.
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Total Weekly Rent (inc taxes) $37.99
Total Rent for 12 Months $1975.6799999999998
Year 1 Purchase Price $2234.4
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Monthly Payment for 24 Months $136.42 Plus Sales Tax
Monthly Payment for 36 Months $102.02 Plus Sales Tax
Monthly Payment for 48 Months $80.85 Plus Sales Tax
Monthly Payment for 60 Months $68.8 Plus Sales Tax
Monthly Payment for 24 Months $158.47 Plus Sales Tax
Monthly Payment for 36 Months $116.13 Plus Sales Tax
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About The Brand

In 1996, Equipex was launched to offer products that are of the highest quality, possess unique features and offer an overall best value to its clients in the foodservice industry. With this strategy comes a commitment to professional, personalized, service. Our products are at the forefront of contemporary trends in cooking, holding and displaying of a wide variety of foods. 

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