EFI CCB-36VCX 36" 2 Drawer Refrigerated Chef Base

Product Description

• Stainless steel exterior and interior construction provides long-lasting commercial durability.
• Matching aluminum back enhances structural strength and corrosion resistance.
• Heavy-duty stainless steel top includes marine edge to contain spills and drips.
• Top surface supports up to 617 lbs. of equipment weight capacity.
• Each refrigerated drawer supports up to 132 lbs. capacity.
• R290 refrigeration system maintains temperatures between 33°F and 41°F.
• Features 2 refrigerated drawers for organized cold storage access.
• Each drawer includes (3) 1/3 size inserts and (3) 1/6 size inserts.
• Additional insert pan configurations can be accommodated.
• Automatic defrost system supports efficient maintenance and operation.
• Side-mounted condenser coil allows easy access for cleaning and servicing.
• Heavy-duty 4” casters provide mobility and flexible positioning.
• Compact 36-inch chef base design maximizes kitchen workspace efficiency.
• Environmentally friendly R290 refrigerant improves cooling efficiency.
• Designed for use beneath countertop cooking equipment and prep stations.
• Durable refrigeration system supports reliable temperature preservation.
• NEMA 5-15P plug allows convenient installation and operation.
• Ideal for restaurants, commercial kitchens, food prep stations, and cooking lines.
• Marine edge countertop design helps simplify cleanup and sanitation.
• Commercial-grade construction supports demanding daily foodservice use.

View full details