Univex 4610 10" Manual Gravity Feed Light Duty Meat Slicer

Univex 4610 10" Manual Gravity Feed Light Duty Meat Slicer

SKU: SKU: 4610

Regular price $1,220.00 CAD
Regular price Sale price $1,220.00 CAD
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Product Description

  • Medium duty, intermediate volume slicer.
  • 10” Precision slicing German hollow ground blade.
  • Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning.
  • Ergonomic comfort design operation.
  • Powerful 1/4 hp motor standard.
  • Adjustable slice thickness from 0 to 1/2”.
  • Capable of slicing a small amounts cheese.
  • Easily removable sharpener for cleaning.
  • Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning.
  • Sanitary polished and anodized aluminum construction.
  • Carriage easily detaches for ease of washing and sanitizing.
  • Permanantly mounted protective edge guard for operator safety.
  • Max duty 2 hours a day.
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Total Weekly Rent (inc taxes) $15.77
Total Rent for 12 Months $819.84
Year 1 Purchase Price $927.2
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Monthly Payment for 24 Months $56.61 Plus Sales Tax
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Monthly Payment for 24 Months $65.76 Plus Sales Tax
Monthly Payment for 36 Months $48.19 Plus Sales Tax
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About The Brand

Since our founding in 1948, Univex Corporation has grown to become a leading U.S. manufacturer and distributor of superior quality Mixers, Slicers, Dough Processors and Prep Equipment for the restaurant, hotel, pizzeria, bakery, catering and institutional industries.

Univex-4610 Specs

We have completely redesigned our slicers to exceed todays standards for safety, sanitation and performance. Certified by NSF International to Meet and Exceed the NSF/ANSI 8 2010 standards.

ETLC Certified

ETLC Certified

Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

NSF Certified

NSF Certified

This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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