When you operate a medium to large sized restaurant, cafeteria, or other high volume dining establishment, dirty dishes pile up quickly. As such, it is important to outfit your kitchen with a conveyor dishwasher, so your staff can quickly and efficiently keep large quantities of dishes clean and ready for service. At Vortex Restaurant Equipment, you are sure to find the perfect, durable, and reliable commercial conveyor dishwasher for your cleaning needs.
Boost productivity and efficiency in your dish room with this CMA EST-44 high temperature conveyor dishwasher.
This machine uses high-temperature water to sanitize dishes, and the conveyor runs left to right. With a 23-gallon tank, up to 202 racks can be cleaned per hour.