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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Wall Canopy Hoods

    Coming in two variations, a wall canopy hood Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent, while Type II is used to capture heat and/or condensate from non-grease producing appliances. If you have a low ceiling, an optional sloped front is available on Type I.

    CaptiveAire ND-2 Exhaust Only Exhaust Hood

    CaptiveAire ND-2 Exhaust Only Exhaust Hood

    CaptiveAire SND-2 Exhaust Only Exhaust Hood

    CaptiveAire SND-2 Exhaust Only Exhaust Hood

    CaptiveAire VHB Condensate Vent Exhaust Hood

    CaptiveAire VHB Condensate Vent Exhaust Hood