Stagionello-MM-IT-700-SS-V Specs
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storage of meat and fish.
| Width | 28.7 Inches |
| Depth | 31 Inches |
| Height | 83 Inches |
| Weight | 547 Lbs |
| Capacity | 24.7 cu.ft |
| Voltage | 220-240 Volts |
| Amperage | 8.0 Amps |
| Wattage | 1730 Watts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | NEMA 6-20P |
Stagionello MM-IT-700-SS-V 330 Lb Dry Aging Cabinet with 2-Glass View
SKU: SKU: MM-IT-700-SS-V
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Product Description
- Patented system for professional dry-aging with pH reading and monitoring.
- Dry-Age safely up to 40 days.
- Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system.
- ZERO installation costs thanks to “Plug & Dry” system.
- Real humidity management with umiright®.
- Tank or direct water connection.
- ph reading and monitoring (optional).
- Drop-weight management systems as standard.
- U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene.
- Simple, safe, & intuitive.
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| Total Weekly Rent (inc taxes) | $215.32 |
| Total Rent for 12 Months | $11196.864 |
| Year 1 Purchase Price | $12663.12 |
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About The Brand
Stagionello is an Italian manufacturer specializing in high-performance dry aging and curing cabinets for commercial kitchens. Designed for professional chefs, their cutting-edge technology ensures precise control over aging and curing processes, delivering superior quality and flavor. Trusted by top restaurants worldwide, Stagionello’s equipment transforms meats into culinary masterpieces.
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