Alto-Shaam 1200-SK 14 Pan Electric Smoker Oven – 1Ph, 208V

Product Description

• Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen.
• Smoker Ovens effortlessly infuse bold flavors with real wood chips.
• No pressure-cooking or artificial smoke flavor required.
• Gentle, low and slow Halo Heat® technology evenly surrounds food without the use of extremely hot elements, added humidity or
  fans. This controlled, uniform heat maintains precise temperatures throughout the hot smoking, cooking and holding process— improving food quality and extending hold times.
• Cook by time or probe with simple or deluxe controls. Probes sense internal product temperature and automatically convert the oven from cook mode to hold mode once set parameters have been reached.
• Labor-free, overnight smoking, cooking and holding paired with effortless operation reduces labor costs and increases productivity.
• Advanced controls – designed intentionally simple – feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
• ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights (deluxe control only).
• Casters (two (2) rigid, two (2) swivel with brake).
• Two (2) single-point, straight removable probe.
• Drip tray and drip pan with drain.
• Programmable, touchscreen control on Deluxe model.
• Programmable control on Simple model.
• HACCP data collection on Deluxe model.
• Easy recipe upload/download via USB port.
• SureTemp™ heat recovery on Deluxe model.
• Two (2) stainless steel side racks with fifteen (15) pan positions spaced 1-7/16” (37mm) on centers.
• Removable exterior drip tray.
• Woodchip tray and sample bag of woodchips.

Specs