EKA manufactures professional commercial ovens branded EKA for restaurants, bakeries, pastry shops. Professionals around the world rely on our products and on the basis of the key principles of our corporate philosophy: we satisfy our customers with reliable products characterized by quality, efficiency, technical progress, ease of use and optimal performance. The goal is to continuously improve, by simplifying the work of those who use these equipment.
Electronic oven with 10 full-size tray capacity, electronic controls and steam injection. Quality and reliability are the advantages of this oven, ideal for large delis and cafés.
The basic oven of the 4 half-size tray line: compact and easy to use, it is the ideal oven for small bakeries, as well as restaurant chains.
The version of the 4 half-size tray electromechanical oven with side opening door is the ideal instrument for cooking quickly with excellent results.
4 half-size tray oven with steam and side opening door: it is the perfect ally for small cafés where every inch of space needs to be maximized.
The digital control panel, with 99 programs, makes it possible to cook simply and intuitively in 4 steps, each with time, temperature and humidification adjustment.
4 full-size tray oven, with side opening door, ideal for cooking in mid-size facilities.
4 full-size tray oven with digital controls, steam operation and side opening door. Suitable for mid-size bakeries and delis that wish to offer products baked to perfection.
Electromechanical version of the 6 full-size tray oven: with its 99-program and 4-step electronic panel, it offers extremely easy and intuitive operation.