Buying Guide | Reach In Refrigeration

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Buying Guide | Reach In Refrigeration

Commercial Reach In Refrigeration units are present in virtually every foodservice establishment, ranging from the typical restaurant to grocery stores, cafeterias, and other large-scale business models. Since your reach in refrigerator or reach in freezer will be the most heavily used piece of equipment in your kitchen, it is important to choose the right configuration of type, compressor, and size to perfectly fit your demands.

Single Door Reach-In Refrigeration

Single door reach-in refrigerators and freezers range from 18” wide by 29” deep to 36” wide by 36” deep, and from 78” to 84” high. Storage capacities range from about 16 to 30 cubic feet. These units are better to be located next to final production line or cooking area, which give you the opportunity to store portions of prepared foods to use every day. This will be a quicker access and result in faster service.

Double / Triple / Four Door Reach-In Refrigeration

Double / triple door units hold from 30 cubic feet to 52 cubic feet of product and are 36” wide by 29” deep to 82” wide by 36 inches deep. Three-section units provide 68 cubic feet to 80 cubic feet and are 36 inches wide by 29” deep to 82” wide by 36” deep. Four-door, wide-body reach-ins can hold up to 100 cubic feet of product. These units are normally kept inside the kitchen and at prep area and stored foods in bulk

Compressor Location

Choosing a commercial refrigerator or commercial freezer compressor whether, it is top-mount refrigerator or the bottom-mount refrigerator, require knowing about each type of commercial refrigeration, including the situations that each is preferable for. Buy Tramadol online Bottom Mounted Compressor When space above reach-in refrigeration is limited, a bottom-mounted compressor is a right choice, although it will reduce interior storage space and require installation of a door about one-half the height of a regular door. This helps pulls in cooler air, making it ideal for hot environments. Bottom mounted compressors raise the lower interior shelf, which can make the unit easier to load. Bottom mounted compressors are also easier to access for cleaning and servicing. However compressor can become clogged with dust or grease from floor. Top Mounted Compressor Top mounted compressors create a more efficient cooling process by generating heat above the freezer and away from the cold zone. Also top-mounted reach-in models require greater clearance, but can maximize available internal storage capacity as well as product access and display area. Top mounted compressor pulls in warmer air, making it better for cooler environments. However, this will be less accessible for cleaning and service, but does not take up storage space. Normally, compressor less likely to clog with dust and grease unlike bottom mounted compressor.

Door Type

Before choosing the right reach-in refrigeration you need to make sure to consider the location of entrances, doorways, and other equipment. Here are four types of reach in refrigerator and freezer doors. Swing Doors  This is the most common reach in refrigeration, which have a stay open feature that makes loading and unloading easier. However, this may n=block traffic flow in every commercial kitchen. Half Doors Half doors or mixed doors are swing doors reach-ins where the door is split into two sections. This normally is a great refrigeration for catering kitchen where allow many users to access their products without interfering with others. Sliding Doors  Sliding doors are great for locations with limited space. However, only one door can be opened at a time. Sliding doors are not the best reach-ins in terms of energy efficiency. Pass Thru  These units have both front and rear doors. They are normally located between kitchen prep areas and server stations. This provides a very systematic environment in a large commercial kitchen and in between front of the house and kitchen staff.

Maintenance 

  • Thoroughly clean cabinets on a weekly basis using proper chemicals.
  • Regularly wipe the inside cabinet, and clean spills and debris when necessary.
  • Clogged condenser coils are the main cause of compressor failure. This requires to be cleaned on a quarterly basis.
  • Depending on the application, clean coils monthly or every other month at minimum.
  • Check often for torn gaskets, as these will prevent doors from sealing properly and compromise storage temperatures.
  • Keep evaporator fins clean, especially when there is exposure to grease.
  • Every three months, examine the fan motor and compressor to identify any loose parts or excessive noise.

Here are several warning signs that a unit needs maintenance or replacement. Excessive noise: Compressors producing excessive noise or rattling sounds may indicate that the reach-in is ending its service life. Inconsistent temperatures: Temperature issues resulting in food replacement can be costly. Consequently, if temperatures inside the unit regularly fluctuate extensively, this could mean the reach-in is beyond repair.  

Common Reach-In Refrigeration Brands

1-EFI

  • Bottom-mounted cooling unit is easy to remove and clean.
  • Environmentally friendly R290 refrigerant.
  • Exterior & interior stainless steel construction.
  • Dixell digital temperature control system.
  • Heavy duty Embraco compressor.
  • Self-closing and stay open door.
  • Auto evaporation of defrosting water.
  • Recessed door handles.
  • Safe lock for safe and secure use.
  • Removable gasket that is easy to clean and replace.
  • Adjustable/removable plastic coated wire shelves.
  • Shelves can be set-up to hold standard full size hotel pans.
  • Casters for easy movement.

2-TraulsenTraulsen AHT132DUT-FHS 24″ 1 Door Solid Reach In Refrigerator

  • R-Series: Stainless Steel Exterior & Interior.
  • A-Series: Stainless Steel Exterior/Anodized Aluminum Interior.
  • INTELA-TRAUL® Microprocessor Control System.
  • Balanced, Self-Contained Refrigeration System Using R-134a.
  • Scroll Blower Type Evaporator Fan.
  • Biased Return Air Duct.
  • Full or Half Length Stainless Steel Doors With Locks.
  • Self-Closing Doors With Stay Open Feature At 120 Degrees.
  • Guaranteed For Life Cam-Lift Hinges.
  • Guaranteed For Life Horizontal Work Flow Door Handle.
  • Standard Door Hinging: 126W = Right, 226W = Left/Right (other hingings available).
  • Automatically Activated Incandescent Lights.
  • Stainless Steel Breaker Caps.
  • Three Adjustable Wire Shelves Per Section, Supported On Shelf Pins (installed at the factory).
  • Automatic Non-Electric Condensate Evaporator.
  • Magnetic Snap-In EZ-Clean Door Gasket(s).
  • Gasket-Protecting Metal Door Liner.
  • Controllable Anti-Condensate Door Perimeter Heaters.
  • Thermostatic Expansion Valve Metering Device.
  • Stainless Steel One-Piece Louver Assembly.
  • 9' Cord & Plug Attached.
  • Set of Four (4) 6" High Adjustable Stainless Steel Legs.

3-True

  • Self-contained capillary tube system uses R290 hydrocarbon refrigerant to ensure temperatures are cool.
  • Bottom-mounted refrigeration system is ideal for hot environments.
  • Temperature range: 33-38 degrees F.
  • Electronically commutated condenser and evaporator fan motors move a more consistent volume of air.
  • Reverse compressor fan motor technology helps keep condensing coil clean for efficient operation.
  • 3 heavy-duty, PVC-coated wire shelves are adjustable in 12-in. increments.
  • Safety-shielded interior lighting enhances visibility.
  • Epoxy-coated evaporator resists corrosion.

4-TurboAir

  • Self-cleaning condenser device - The accumulation of dust in the condenser causes the failure or breakdown of refrigerators. Refrigerators run normally until they reach a certain level of accumulation. At some point, when they are over the limit, their performance drops quickly resulting in damage to, or disposal of the stored products in refrigerators. The self-cleaning condenser device keeps the condenser clean and prevents system failure by automatically brushing daily.
  • Digital temperature control & monitor system - Keep food products safe by maintaining constant temperatures, Alarms that sound when doors are not sealed shut; protect against food spoilage that originate from cold air leaks, Digital display allows for easy monitoring, Programs interpret the condition of refrigeration systems by self-diagnosis, Smart fuzzy defrost system, Automatic evaporator fan motor delays.
  • Stainless steel cabinet construction - The Turbo Air Super Deluxe model boasts a stainless steel interior and exterior (galvanized steel top, bottom and back). It guarantees the utmost in cleanliness and long product life. The sharp corners and edges have been rounded to reduce the risk of injury. The Super Deluxe can add a touch of style to the most refined setting.
  • Sturdy, clean stainless steel shelving - Shelves are the most important part of cleanliness as they come in direct contact with food. After a while, PVC coated wire shelves may peel, rust and lead to unsanitary conditions. Only the Turbo Air Super Deluxe series uniquely provides stainless steel shelving.
  • Door pressure release device - Pressure relief doors are designed to eliminates vacuum pressure and allows easy, instant door opening.
  • Efficient refrigeration system - Turbo Air's solid door refrigerators are designed with oversized and balanced (CFC Free R-134A) refrigeration systems. These include efficient evaporators and condensers for faster freezing and greater efficiency.

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