Coquette Brasserie A new French-inspired restaurant is hitting the food scene in Vancouver, and we couldn’t be more excited. !🌮 rom lemon Absinthe crepes and pickled garlic scapes to scallop mousse with ink pasta – there are a ton of unique west coast-focused eats to choose from. 🍛 With a menu that is French-inspired but West Coast-focused, Coquette’s food concept has been imagined by Chef Stewart Ehrecke of Fiore. The small-but-chic space looks straight out of Paris with menu items like salad Lyonnaise and croque monsieur.