Refrigerated Display Case is a great solution for coffee shop, convenience store and restaurants where display is important and this is one way to increase a sales. From drop in cases that will free up floor space in your market, to counter top to floor models, there are Display Refrigeration to best suit your needs.
Types of Display Cases
Bakery Case Bakery Case comes with both refrigeration and non-refrigeration model. The refrigeration cases are able to hold the temperature around the same with deli case, but with less moist. Normally, users have complete control of humidity. Refrigerated bakery Cases are suitable for the bakery goods that may easily deteriorate if held at room temperature, such as cake, pie, confection. Non-refrigerated or dry bakery cases are tended to house the food do not need to be stored in moist climates. These items generally are baked daily and need a dry room temperature, such as bread and bagels.
Deli Case Deli Cases are keeping the temperature around 40 F to holding the cold temperature foods and extending their shelf life. This temperature also allows cheese and meat ready to service by keeping them from freezing. The retaining moisture portent the product from dry out and keep the foods fresh. Deli case contains multiple shelves of display products; however, the single shelf is available using for display pasta and salad. Countertop Case It is obvious that Countertop Case is meant to be placed on the counter top. Many businesses rest them nearby cashier. Unlike sushi case, this type generally has two or three levels. Store with space limitation will satisfy with this to provide quick grab items, such as packed food and beverage. However, it could be used as normal bakery case as well.
Meat & Seafood Case Unlike two types above, Meat Case generally is a single layer that provides more room to dip in. The temperature is set to hold raw meat, fish, and poultry perfect fresh without allowing them to freeze. The unwrapped products are normally placed in glass case units, which could insulate the extra environment. There are open-air models designed for the wrapped meat products as well. Considering the temperature difference between external and internal, frost inhibitors are widely used in this type to prevent the glass from frosting. Moreover, since the ice involves, cases will have trays to catch melting water.
Sushi Case Sushi Case aims to offer customers a beautiful view of the fresh ingredient. Most of them are intended to rest on counter or bar, therefore, it comes with single shelf and less tall than normal counter display cases. Even both refrigerated and ono-refrigerated model is available, traditionally non-refrigerated case are still popular.
Size
There are many sizes available on the market from the small countertop to 96’’ floor style. Before purchasing, users had better have an idea about where the unit is going to placed and how many spaces can be provided. Since the display is one of the key function for this item, users should keep the demand for food in mind as well. Either empty or crowdy gives a good view to customers.
Design
Shape of Glass There are two styles of display cases, one is straight glass case, other is curved glass case. Straight cases slant slight about 12 degrees, to lessen the reflection from overhead lighting. Curved glass units are providing enhanced top visibility of product inside because of the glass curves back than stopping. Light Display cased are nearly all illuminated, internal lighting is standard-setting, which improves the outlook for food. However, each manufacture has their own design. Some case has colored bulbs to make items look their finest, especially for red meat. the units end with a panel and reflective allow case appear complete and large. Shelving Shelving is able to increase the capacity in an impressive way. Since most of the items displayed are not tall. Users could expand the volume by using an extra layer. However, overfull shelving block customer seeing through the case and against product best present.
Method of Refrigeration
Display cases generally come with tow kind of refrigerated -- require air or gravity coil. The decision will be based on the type of item users intend to display. For the required Air Cold, fans distribute cool air through the cabinet to keep items fresh and cold. Since the air movement will blow away the moisture of item displayed, this model works better on packaged and bakeshop products. Gravity Coil System has a refrigerator coil system on the top of the cabinet that allows cool air drop down over food, then reduce the air flowing. Therefore, it is a better choice for raw meat, seafood and salad. Moreover, gravity coil cases save more energy cost than required air.
Other Features
Temperature Temperature range is the key factor to make a current choice. Knowing what you will be displaying and the environment surrounded it will help you choose a suitable case with best temperature range. For example, a bakery in a warm climate request refrigerated function bakery cases. Humidity Different items have their own temper for humidity. Some of them require wetter, other may not. Fortunately, it is easy to find cases with adjustable humidity, including refrigerated and non-refrigerated. That change what display holds frequently may more need a case with adjustable function.
Common Refrigerated Display Case
1-HowardMcCray
- 2 rear sliding glass doors & 3 levels of display.
- 2 levels with fluorescent illumination.
- Reinforced steel base.
- Heavy duty condensing unit for R-134a.
- Reflective polarized film on rear glass doors to avoid visibility of back area & enhance exhibition area.
- Polyurethane insulation with cyclopenthane as blowing agent.
2-NewAir
- LED lighting under each shelf for superior product display.
- Double tempered glass all around.
- Air ducts on 3 sides to remove condensation around glass.
- Rear sliding doors.
- Black-brushed stainless steel.
- 2 adjustable glass shelves (angle & height).
- Casters.
- Temperature range: 2 to 12°C.
3-EFI
- CABINET CONSTRUCTION. ° Exterior -Coated steel ° Interior - attractive, aluminum liner with stainless steel floor.
- Rounded corner design inside of the cabinet makes it easy to clean the inside storage room.
- Standard door features: Double pane, curved tempered frontal glass.
- Refrigeration system: Gravity coil.
- R290 refrigeration system provides high humidty environment for exceptional preservation of meats and deli products.
- Refrigeration system holds 32°F to 43°F (0°C to 6°C).
- Electronic control system: Adjustable temperature set point and defrost frequency.
- Error codes to diagnose service issues.
- Shelf: Adjustable, heavy duty PVC coated shelves.
- Standard heavy-duty casters make it easy to move and clean underneath.
- Easily accessible condenser coil for cleaning, and easy service access.
- LED illumination.
