Electric Rotisserie Ovens Archives - Vortex Restaurant Equipment

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Based out of Vancouver, B.C., we are a major Commercial Kitchen Equipment online store that sells Commercial Restaurant Equipment and Restaurant Supplies.

With our online store, we offer excellent products competitively priced. You can be assured that you will have fast shipping to anywhere in Canada. We recognize that restaurant owners do not have time to worry about their delivery follow-ups. Our customer service is excellent and professional. We promise on all of our deliveries to be quick and worry free.

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Ever had that rotten smell in your kitchen from deteriorating food because your Commercial Refrigeration is not doing its job? Can you imagine the effect on your customers.

If you have inadequate refrigeration equipment, the cost in lost customers, not to mention inventory, could be huge. Make sure your equipment is doing its job; come see us at Vortex and put your concerns to rest. Our variety of configurations and options can be designed to best suit your commercial kitchen layout and your budget.

Bar Refrigeration

Display Refrigeration

Food Prep Refrigeration

Ice Machines

Merchandisers

Reach In Refrigeration

Undercounter Refrigeration

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Nothing will spoil a meal more quickly than it being served on less than spotless dishes and flatware. You cannot risk such a catastrophe. To ensure this never happens, you must have the best in Restaurant Sinks & Dishwashers.

With Vortex’s many choices, squeaky clean is what you will get. Choose the proper commercial dishwashing equipment and supplies, and you and your staff will be able to clean up your dishes in a quick and effective manner. It is imperative to have clean and sanitized tableware for your customers.

Commercial Dishwashers

Dish Tables

Faucets & Plumbing

Interceptors

Pot Sinks

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Storage &
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Space is always at a premium in your hectic kitchen. With pots, pans, inserts, and all your kitchen accessories, your workspace can become crowded very quickly. The proper storage of all items is done most efficiently by our selection of Storage and Stainless shelving, chrome or epoxy racks and of course, no kitchen is complete without the versatile work table.

Let Vortex show you how to best manage your limited space for storage. All food service businesses need to keep their food properly stored, separated, and ready for easy transport.

Dish Cabinets

Racks & Carts

Stainless Shelving

Wire Shelving

Stainless Work Tables

Wood Top Tables
Restaurant
Smallwares

Restaurant Smallwares Shop All

Often over-looked until you have need of it, the category of smallwares encompasses the must-haves in your kitchen. Whether you need baking supplies, pizza pans and bags, bartending supplies, or food storage inserts, see us at Vortex Restaurant Equipment for those oh-so-important kitchen pieces.

Availing yourself of our excellent selection of small wares, can assure you of enabling success in the food service industry from wide variety and large selection of commercial kitchen Restaurant Smallwares and Supplies online.

Baking Supplies

Bartending Supplies

Cookware

Food Storage

Janitorial

Kitchen Cutlery

Kitchen Supplies

Pizza Accessories
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Furniture
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Type

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Whether you’re starting a new business or looking to replace that old equipment, Vortex Restaurant Equipment offers best selection in Restaurant Equipment and Supplies at the lowest prices.

Our goal is to make it easy for you to find what your looking for. We know your time is valuable so base on your business type, you can choose the latest and greatest variety of Restaurant Supplies to keep your customers happy and your employees working efficiently.

Asian Restaurant Equipment

Bakery Equipment

Bar Supplies

Buffet Equipment

Butcher Supplies

Cannabis Equipment

Catering Equipment

Coffee Shop Equipment
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Electric Rotisserie Ovens

There’s nothing quite like a freshly roasted chicken! Keep an electric rotisserie oven in your restaurant, grocery store, or concession stand to offer freshly roasted chicken as part of your menu. These ovens come in many sizes to accommodate the volume you wish to cook. If you offer roasted chicken on your menu regularly, try a unit that can hold several dozen chickens at a time.

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