Alto-Shaam CTP10-10E 11 Pan Half Size Electric Combi Oven – 1Ph, 208V
$ 23,630.00
Combi Ovens
Whether you are cooking, steaming or baking, Combi Ovens are the most versatile pieces of equipment in your commercial kitchen. By combining three cooking methods in one unit, allowing you to choose between pressureless steam, convected heat, and a combination of both, these innovative ovens can perform a number of cooking processes at once being electric or gas combi ovens. Shop our Restaurant Supply Online Store and choose from variety of Combi Ovens including electric combi ovens and gas combi ovens,
Electric Combi Ovens
An electric combi oven features three different cooking methods offering great versatility to your kitchen line! These ovens can steam, convection bake or combine these two cooking methods. When the combination method is used, the dry heat introduced into the chamber will do the most of the cooking, while the moisture from the steam will prevent contents from drying out and shrinking.
Gas Combi Ovens
A gas combi oven features three different cooking methods offering great versatility to your kitchen line! These ovens can steam, convection bake or combine these two cooking methods. When the combination method is used, the dry heat introduced into the chamber will do the most of the cooking, while the moisture from the steam will prevent contents from drying out and shrinking.
