{"product_id":"efi-ccb-52vcx-52-2-drawer-refrigerated-chef-base","title":"EFI CCB-52VCX 52\" 2 Drawer Refrigerated Chef Base","description":"\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior construction provides long-lasting commercial durability.\u003c\/li\u003e\n\u003cli\u003eMatching aluminum back enhances structural support and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel top includes marine edge to contain spills and drips.\u003c\/li\u003e\n\u003cli\u003eTop surface supports up to 706 lbs. of equipment weight capacity.\u003c\/li\u003e\n\u003cli\u003eEach refrigerated drawer supports up to 132 lbs. capacity.\u003c\/li\u003e\n\u003cli\u003eR290 refrigeration system maintains temperatures between 33°F and 41°F.\u003c\/li\u003e\n\u003cli\u003eFeatures 2 refrigerated drawers for organized cold storage access.\u003c\/li\u003e\n\u003cli\u003eEach drawer includes (9) 1\/3 size inserts for ingredient organization.\u003c\/li\u003e\n\u003cli\u003eAdditional insert pan configurations can be accommodated.\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost system supports efficient maintenance and operation.\u003c\/li\u003e\n\u003cli\u003eSide-mounted condenser coil allows easy access for cleaning and servicing.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 4” casters provide mobility and flexible positioning.\u003c\/li\u003e\n\u003cli\u003eCompact 52-inch chef base design maximizes kitchen workspace efficiency.\u003c\/li\u003e\n\u003cli\u003eEnvironmentally friendly R290 refrigerant improves cooling efficiency.\u003c\/li\u003e\n\u003cli\u003eDesigned for installation beneath countertop cooking equipment and prep stations.\u003c\/li\u003e\n\u003cli\u003eDurable refrigeration system supports reliable temperature preservation.\u003c\/li\u003e\n\u003cli\u003eNEMA 5-15P plug allows convenient installation and operation.\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, commercial kitchens, food prep stations, and cooking lines.\u003c\/li\u003e\n\u003cli\u003eMarine edge countertop design helps simplify cleanup and sanitation.\u003c\/li\u003e\n\u003cli\u003eCommercial-grade construction supports demanding daily foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":48712262025472,"sku":"CCB-52VCX","price":2490.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/3315\/9680\/files\/EFI-CCB-52VCX-Refrigerated-Chef-Base.png?v=1778565814","url":"https:\/\/www.vortexrestaurantequipment.ca\/products\/efi-ccb-52vcx-52-2-drawer-refrigerated-chef-base","provider":"Vortex Restaurant Equipment","version":"1.0","type":"link"}