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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Waring WWCM200 Double Waffle Cone Maker

    $ 900.00/ Each

    SKU: WWCM200

    Rent Try Buy

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    Total Weekly Rent (inc taxes)  $11.63
    Total Rent for 12 Months  $604.8
    Year 1 Purchase Price $684
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    Lease

    Lease Calculator
    Monthly Payment for 24 Months $41.76 Plus Sales Tax
    Monthly Payment for 36 Months $31.23 Plus Sales Tax
    Monthly Payment for 48 Months $24.75 Plus Sales Tax
    Monthly Payment for 60 Months $21.06 Plus Sales Tax
    Leasing / Financing
    Waring Commercial Equipment is one of today's leading manufacturers of professional-quality appliances for the home and foodservice industries. Waring commercial, consisting of high-performance, large-volume food processors and blenders, heavy-duty heating appliances such as grills, griddles, toasters and deep fryers, and a variety of specialty products.

    Product Description

    • Bakes up to 120 waffle cones per hour.
    • Bake time control knob allows you to achieve the perfect consistency for any recipe.
    • Heavy duty die-cast housing.
    • Includes waffle cone rolling and forming tools.
    • Dishwasher safe drip tray and triple-coated non-stick grids make cleanup a breeze.
    • Great for continental breakfasts and ice cream shop.

    Specs

    Waring-WWCM200 Specs
    Width 11.00 Inches
    Depth 17.00 Inches
    Height 10.00 Inches
    Weight 18 Lbs
    Plate Diameter 7.00 Inches
    Plate Double
    Plate Material Non Stick Plate
    Waffle Thickness 1/8 Inch
    Waffle Style Cone
    Voltage 120 Volts
    Amperage 11.6 Amps
    Wattage 1400 Watts
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-15P
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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