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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

Star Holman CCOH-4 Half Size Countertop Electric Convection Oven

$ 2,820.00/ Each

SKU: CCOH-4

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Total Weekly Rent (inc taxes)  $36.44
Total Rent for 12 Months  $1895.04
Year 1 Purchase Price $2143.2
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Monthly Payment for 24 Months $130.85 Plus Sales Tax
Monthly Payment for 36 Months $97.85 Plus Sales Tax
Monthly Payment for 48 Months $77.55 Plus Sales Tax
Monthly Payment for 60 Months $65.99 Plus Sales Tax
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Based in St. Louis, Star Cooking Equipment manufactures restaurant equipment as a proud brand of the Middleby Corporation. Star has been designing, manufacturing and marketing reliable, quality commercial cooking equipment.

Product Description

  • Holman countertop convection ovens provide maximum baking capabilities in a minimum footprint. These ovens require only 24.4’’ of counter space.
  • Model CCOH-3 bakes approximately 144 cookies every hour.
  • Model CCOH-4 bakes approximately 192 cookies every hour.
  • Model CCOH-3 features three removable wire racks and can accommodate three 1/2 size baking pans (not included). Model CCOH-4 features four removable wire racks and can accommo- date four 1/2 size baking pans (not included).
  • High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
  • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
  • Stainless steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
  • Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
  • Model CCOH-3 features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finish- ing menu items.
  • Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
  • A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
  • Ovens feature an illuminated baking chamber when in use.
  • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

Specs

Star-Holman-CCOH-4 Specs
Width 25.00 Inches
Depth 28.90 Inches
Height 27.80 Inches
Weight 120 Lbs
Number of Decks 1
Number of Doors 1
Number of Racks 4
Voltage 208 Volts
Amperage 10.4 Amps
Wattage 2.1 KW
Hertz 60 Hertz
Phase 1 Phase
Connection NEMA 6-15P
  • ULC Logo

    ULC Certified

    This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

  • NSF Logo

    NSF Certified

    This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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