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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Alto-Shaam CTP6-10E 7 Pan Half Size Electric Combi Oven – 3Ph, 208V

    $ 15,800.00/ Each

    SKU: CTP6-10E-3PH-208V

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    Total Weekly Rent (inc taxes)  $204.18
    Total Rent for 12 Months  $10617.6
    Year 1 Purchase Price $12008
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    Monthly Payment for 24 Months $733.12 Plus Sales Tax
    Monthly Payment for 36 Months $548.26 Plus Sales Tax
    Monthly Payment for 48 Months $434.5 Plus Sales Tax
    Monthly Payment for 60 Months $369.72 Plus Sales Tax
    Leasing / Financing
    Alto-Shaam Commercial Ovens & Holding Cabinets provides reliable and consistent quality throughout their product line. Whether you need cooking, holding or serving equipment, Alto-Shaam's superior commercial ovens and hot holding equipment have you covered.

    Product Description

    • Oven with state-of-the-art innovative solutions that meld together perfectly to deliver the highest performance standards, consistent food quality, and production efficiency.
    • Protouch™ control provides a simple and intuitive touch screen interface, large screen display and icons that are easy to use and identify.
    • Software operation in English, French, German, Korean, Mandarin, Russian, or Spanish.
    • Four cooking modes: Steam – 85°F to 250°F (30°C to 120°C) Convection – 85°F to 575°F (30°C to 301°C) Combination – 85°F to 575°F (30°C to 301°C) Retherm – 245°F to 320°F (120°C to 160°C).
    • Cook time is displayed in hours : minutes : seconds for greater precision.
    • Access an unlimited number of programmed titled recipes that you’ve customized, marked as favorites, or placed into category folders.
    • Removable, single-point, quick-connect, core temperature product probe.
    • Two power levels: reduced power to manage kitchen power peaks, and eco power for optimal oven efficiency.
    • Absolute humidity control™ (AHC) provides 0 – 100% humidity levels allowing more control over the ideal cooking environment and product finish.
    • Auto-reversing fan with five different fan speeds expands cooking capabilities – from braising, roasting, to flow sensitive products such as soufflés and meringues, or any product affected by a high velocity of air movement.
    • Moisture injection feature provides perfect sheen and crust on breads and pastry items.
    • Auto-detect USB for HACCP data access, recipe management, and software updates.
    • Multi-shelf timers can be labeled by product name and programmed in hours, minutes and seconds giving greater control for delicate items.
    • Sleep mode can be used to save valuable time by eliminating the need to power down and restart.
    • Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
    • Programmable cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
    • Dehydration auxiliary function.
    • CombiClean PLUS™ fully automated cleaning with 5 cleaning levels.
    • Odometer tracking and audit trail provides extensive diagnostic and troubleshooting features.


    Alto-Shaam-CTP6-10E-3P-208V Specs
    Width 35-11/16 Inches
    Depth 41-7/16 Inches
    Height 35-1/8 Inches
    Weight 524 Lbs
    Number of Decks 1
    Number of Doors 1
    Number of Racks 7
    Voltage 208 Volts
    Amperage 21.9 Amps
    Wattage 7.9 KW
    Hertz 60 Hertz
    Phase 3 Phase
    Connection Hard Wire
    • ULC Logo

      ULC Certified

      This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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